Eden Foods, Certified Organic Mugi Miso, Barley & Soybeans, 12.1 oz (345 g)

• Resealable Package
• Aged & Fermented
• Non-GMO
• Quality
• Kosher Parve
• OCIA Certified Organic

Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. Eden Organic Mugi Miso is made from USA family farm grown barley and soybeans, aged for 18 months. To be enjoyed year round in soups, stews, sauces, gravies, vegetable dishes, spreads, and noodle dishes.

Refrigerate after opening

Basic Miso Soup

• 2-3'' piece Eden Wakame leaf or 1 tsp. Eden Wakame Flakes
• 4 cups water
• 1 small onion, thinly sliced/diced
• 1 carrot, diced
• 1 1/2-2 Tbsp. Eden Organic Mugi Miso, dissolved in 2 Tbsp. water or soup broth
• 2 green onions, finely sliced

Optional Ingredients: tofu, dried tofu, shiitake, greens, daikon, lotus, turnip, leeks, noodles, etc.

Rinse wakame, soak in cold water to cover 5 min. and dice, or add flakes directly, no soaking required. Bring water to a boil. Add onions and wakame. Simmer 3 min. Add carrots and simmer 5 min. Reduce flame to very low. Add miso and simmer 2 min. Do not boil. Garnish with green onions.