East-West Specialty Sauces, Classic Sweet & Sour Sauce, 12 fl oz (354 ml)
- Cooking & Dipping
This authentic Asian sauce is one of the secrets to oriental cuisine in finding the perfect balance of sweet with a touch of tartness. Without any additional sauce ingredients, you too can make sweet and sour chicken, shrimp, and pork in your own kitchen. Fantastic as a dipping sauce for egg rolls, won ton chips and as a glaze for your ham and pork dishes.
Marinade or dip for chicken, beef, pork, fish, shrimp, egg rolls or stir fry vegetables.
Water, sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), pineapple (in juice), distilled vinegar, modified corn starch, fresh ginger, vegetable color (paprika extracts, natural flavors) xanthan gum.
Refrigerate after opening.
|Serving Size: 2 tbsp (35 g)|
|Servings Per Container: about 13|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||13 g||4%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4