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Dr. Ohhira's, Essential Formulas Inc., 益生菌,专业配方,60粒胶囊
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Dr. Ohhira's, Essential Formulas Inc., 益生菌,专业配方,60粒胶囊
(Save Image)

Dr. Ohhira's, Essential Formulas Inc., 益生菌,专业配方,60粒胶囊

说明
  • 运输重量: 0.2 lbs (0.09kg)
  • 产品代码: EFI-12121
  • UPC条形码: 695927121213
  • 包装数量: 60 Capsules
  • 体积重量: 2 x 4.5 x 2.2 in, 0.15 lbs (0.07kg)
  • 有效期: Feb 2017
SRP: $69.25
我们的价格: $55.40 ¥ 340.97 4 for $216.06 12 for $631.56
节省: $13.85 (20% Off)
有库存: Yes

省 $2.00! 现在购买 特价仅 $2.95!

产品概述

描述
  • 精华配方
  • 膳食补充剂
  • 100%素食
  • 罩板包装,确保产品完整

独特的5年发酵流程

Dr. Ohhira的益生菌专业配方采用其独特的5年长期发酵流程,生产具有超级生物活性的益生菌补充剂。营养丰富的食物基质与12种乳酸菌共同发酵而成浓稠的益生菌产品,自然生成的益生元、细菌酶、有机酸和细菌素能够促进胃肠道健康和肠道健康。由顶级微生物学家Iichiroh Ohhira博士和来自岗山大学受人敬仰的研究员们共同研发,本配方结合了日本古代发酵技术和现代科技。

Ohhira博士的益生菌专业配方不同于经典配方,因为发酵时间由原来的3年延长到自然发酵5年,以此提升其生物媒介,进一步支持肠道健康和结肠PH值。

建议使用

为了取得最佳效果,每隔一天空腹服用1粒胶囊,(餐前1小时或餐后1.5小时),或遵医嘱。

暂时性的反应比如轻微胀气或轻微腹泻或便秘反应是有益菌重建、排毒和改善肠道环境的标志。如果这些过渡效应持续超过10天,请就医咨询。

无需冷藏

其他成分

Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and caramel color.) lactic acid bacteria used in fermentation: Bifidobacterium breve ssp. breve, bifidobacterium infantis ssp. infantis, bifidobacterium longum, enterococcus faecalis TH10, lactobacillus acidophilus, lactobacillus brevis, lactobacillus bulgaricus, lactobacillus casei ssp. casei, lactobacillus fermentum, lactobacillus helveticus ssp. jugurti, lactobacillus plantarum, streptococcus thermophilus.

Contains fermented soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity to soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.

Contains no dairy or gluten

Non-GMO, chemical-free

警告

Keep out of reach of children. If pregnant or nursing, ask a health professional before use.

Tamper evident: Do not use if foil blister pack is broken.

成分配料
Supplement Facts
Serving Size: 1 Capsule
Servings Per Container: 60
  Amount Per Serving % Daily Value
Proprietary Fermented Culture—fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing naturally occurring lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids 0.42 g *
Proprietary Organic Acid Blend—citric acid, lactic acid, formic acid, acetic acid 1.94 mg *
Proprietary Lactic Acid Bacteria Blend† 600 million CFU** *
* Daily Value not established.
† Ingredients are fermented and processed for five years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
** At time of manufacture.

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