- Science-Based Nutrition
- Dietary Supplement
- 2,000 FUs Per Veggie Cap
- Suitable for Vegetarians
Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process friendly Bacillus subtilis bacteria ferment boiled, non-GMO soybeans, producing nattokinase. Best Nattokinase contains nattokinase enzyme with Vitamin K2 removed.
Adult Use: Take 1-2 capsules daily between meals.
Modified cellulose, (vegetarian capsule), maltodextrin, magnesium stearate (vegetable source).
Contains nothing other than listed ingredients.
Do not use this product if you are pregnant or nursing, are allergic to soy, or if you have a blood coagulation disorder. If you are taking an anticoagulant (blood thinning medication) or vitamin K, consult a physician before taking this product.
|Serving Size: 1 capsule|
|Serving Per Container: 90 servings|
|Amount Per Serving||% Daily Value|
|Nattokinase (fibrinolytic units) enzyme activity||2,000 FU||†|
|†Daily Value not established.|