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Bob's Red Mill, 甜高粱白面粉,不含麸质,22盎司(1磅6盎司)623克
(保存图像)

Bob's Red Mill, 甜高粱白面粉,不含麸质,22盎司(1磅6盎司)623克
(保存图像)

Bob's Red Mill, 甜高粱白面粉,不含麸质,22盎司(1磅6盎司)623克

Bob's Red Mill

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In Stock
  • 产品代码: BRM-00642
  • UPC代码: 039978006424
  • 包裹里的产品数量: 22 oz (623 g)
  • 尺寸: 4 x 2.5 x 6.5 in, 1.45 磅 (0.66 公斤)
建议零售价:
¥29.57
我们的价格:
¥28.07
您节省:
¥1.50 (5%)
  • 批量折扣
  • 购买 4+

    保存 2.5%

  • 购买 12+

    保存 5%

当一起购买这些商品您可以节省 ¥18.76

总额: ¥121.55

组合折扣: -¥18.76

一起 ¥102.79

产品概述

说明
  • 100% Whole Grain - 34 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • For Superb Breads, Pastries, Cookies
  • Wheat Free
  • Dairy Free
  • All Natural Product
  • You Can See Our Quality
  • Kosher

Adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

建议的使用方式

Gluten Free Pound Cake

  • 1 cup Sweet White Rice Flour
  • ½ cup Sorghum Flour
  • ¼ cup Corn Starch
  • 2 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 1 cup Butter, room temperature
  • 1 cup granulated Sugar
  • 4 Eggs
  • 2 tsp Vanilla Extract

Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.

In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350°F. Cool for about 10 minutes. Remove cake from pan and cool completely. Makes 30 servings

其他成份

Whole grain 'sweet' white sorghum.

Manufactured in a facility that also uses tree nuts and soy.

警告

Store in cool, dry place

访问制造商的网站
营养成分
Serving Size: 1/4 cup (34 g)
Servings Per Container: 18
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 14%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

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