Bob's Red Mill, 混合煎饼，不含谷蛋白，22盎司（623克）
- An Employee-Owned Company
- Light Fluffy
- Great Tasting
- Wheat Free
- Dairy Free
- Naturally Wholesome
- You Can See Our Quality
- Casein Free
- Kosher Pareve
Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk — soy, rice, almond, or cow - that is suitable for your diet. Add blueberries or bananas for pure pleasure.
Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you.
Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we’re providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health.
1 1/2杯Bob's Red Mill 无谷蛋白混合煎饼
将Bob's Red Mill无谷蛋白混合煎饼，鸡蛋，牛奶，和植物油混合。将所有材料混合倒入碗中大力搅拌，直至彻底融合。将糊状物放在预热的不粘烤盘，用中高温度加热。放少量油或炒菜，烘焙调料在烤盘中。试吃煎饼，将1/4少量糊状物放入烤盘中烹调直至顶部起泡。然后翻面烹调至金黄色。视情况调整温度。如果需要，加入更多的煎饼混合物或者牛奶，一次一汤勺。继续烹调糊状物。制成8个4英寸煎饼。4份（每包2个4英寸煎饼）
Potato starch, whole grain sorghum flour, tapioca flour, whole corn flour, cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, sea salt and xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: Two 4" Pancakes (42 g mix)|
|Servings Per Container: About 15|
|Amount Per Serving:||Mix||As Prepared|
|Calories from Fat||5||50|
% Daily Value**
|Total Fat||0 g*||0%||9%|
|Saturated Fat||0 g||0%||5%|
|Trans Fat||0 g|
|Total Carbohydrate||32 g||11%||12%|
|Dietary Fiber||2 g||8%||8%|
|* Amount in mix|
|**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|