Bob's Red Mill, Organic White Flour, Unbromated Unbleached, 48 oz (1.35 kg)
- To Your Good Health, Bob Moore
- Superb For Bread Baking By Hand Or Machine
- USDA Organic
- Certified 100% Organic by QAI
- All Natural
The perfect flour for handmade bread and bread machines, milled form extra high protein, high gluten U.S. #1 dark northern hard red wheat. Use in place of bleached flour for all your baking needs.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Our product line is diverse and extensive.
Keeps best refrigerated or frozen
Lise Thom, Portland, Oregon, submitted this prize winning recipe in our recent baking contest.
Hearty Herb Bread
- 5 cups Bob's Red Mill Unbleached White Flour
- 1 cup Bob's Red Mill Wheat Germ
- 1/2 cup Bob's Red Mill Rolled Oats
- 1/4 cup Bob's Red Mill Wheat Bran
- 5 tsp. Active Dry Yeast (or 2 pkgs)
- 2 Tbsp. Fructose or 4 Tbsp. Sugar
- 1 tsp. Sea Salt
- 1 1/2 Tbsp. Parsley Flakes
- 1 1/2 tsp. Oregano, 1 1/2 tsp. Thyme
- 1 1/2 tsp. Marjoram, 1 1/2 tsp. Pepper
- 1/4 cup Canola Oil
- 1 Egg
- 2 Tbsp. Minced Onion
- 1 cup Bob's Red Mill Whole Wheat Flour
Combine 2 cups flour, wheat germ, oats, bran, dry milk, yeast, fructose, sea salt and seasonings; mix thoroughly. Add warm water and oil; beat at medium speed for 2 minutes. Add 1 cup flour and egg, beat at high speed for 1 minute. Stir in onion. Combine 2 cups unbleached white flour and 1 cup while wheat flour; stir into dough. Place on floured surface and knead until smooth. Let stand 20 minutes. Punch down. Divide in half and shape into 2 loaves. Place in 2 greased 9 x 5 inch loaf pans. Cover and let rise in warm place, free of draft, 1 to 2 hours until doubled in bulk. Preheat oven to 400° and bake 20 minutes.
Organic hard red spring wheat.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1/4 cup (34 g)|
|Servings Per Container: 40 (per 48 oz bag)
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||8%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|