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Bob's Red Mill, Gluten Free Cinnamon Raisin Bread Mix, 22 oz (623 g)
(保存图像)

Bob's Red Mill, Gluten Free Cinnamon Raisin Bread Mix, 22 oz (623 g)
(保存图像)

Bob's Red Mill, Gluten Free Cinnamon Raisin Bread Mix, 22 oz (623 g)

产品规格
  • 运输重量: 1.77 磅 (0.8 公斤)
  • 产品代码: BRM-00456
  • 条形码: 039978004567
  • 包装数量: 22 oz (623 g)
  • 体积重量: 2.3 x 4.1 x 5.9 in, 1.5 磅 (0.68 公斤)
  • 有效期: Apr 2016 Expiration Date Info
建议零售价: $6.84
我们的价格: $6.50
¥ 40.38 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
4 件= $25.35 12 件= $74.10
节省: $0.34 (5% off)
有库存: Yes
省 $3.00! 现在购买 特价仅 $11.95!

产品概述

描述
  • Delicious
  • Easy to Make
  • Wheat Free
  • Dairy Free
  • Natural Wholesome
  • You Can See Our Quality
  • K-Pareve

Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

建议使用

What You Need

  • 1 1/2 cups Water
  • 1/4 cup Oil
  • 2 Eggs

Baking Instructions by Hand

  1. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
  2. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture.
  3. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
  4. Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for about 45 to 60 minutes or until dough is level with top of pan.
  5. Preheat oven to 375°F.
  6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.

Bread Machine

Baking Instructions (1 1/2 lb loaf)

Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.

其他成分

Potato starch, whole grain sorghum flour, raisins, tapioca flour, dried molasses (molasses, maltodextrin, silicon dioxide), active dry yeast, xanthan gum, guar gum, sea salt (magnesium carbonate), cinnamon, natural vanilla powder (sugar, cornstarch, vanilla extract).

Manufactured in a facility that also uses tree nuts and soy.

成分配料
Supplement Facts
Serving Size: 1/16 of pkg. (38g)
Serving Per Container: 16
  Amount Per Serving: Mix Blend
Calories   130 170
Calories from Fat   5 45
  %Daily Value**
Total Fat 0.5g* 1% 7%
Saturated Fat 0 g 0% 3%
Trans Fat 0 g    
Cholesterol 0 mg 0% 9%
Sodium 105 mg 4% 5%
Total Carbohydrate 32 g 11% 11%
Dietary Fiber 2 g 7% 7%
Sugars 1 g    
Protein 1 g    
Vitamin A   0% 0%
Vitamin C   0% 0%
Calcium   2% 2%
Iron   6% 6%
*Amount in mix
**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Dietary Fiber   25 g 30 g

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