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Bob's Red Mill, 发酵粉, 无麸质, 16盎司(453 克)
(保存图像)

Bob's Red Mill, 发酵粉, 无麸质, 16盎司(453 克)
(保存图像)

Bob's Red Mill, 发酵粉, 无麸质, 16盎司(453 克)

产品规格
  • 运输重量: 1.24 磅 (0.56 公斤)
  • 产品代码: BRM-00392
  • 条形码: 039978003928
  • 包装数量: 16 oz (453 g)
  • 体积重量: 1.2 x 3.4 x 5 in, 1.05 磅 (0.48 公斤)
  • 有效期: Nov 2016 Expiration Date Info
建议零售价: $4.91
我们的价格: $4.66
¥ 28.65 ?
此价格是货币兑换后大约的价格,当我们准备寄出您的订单时,系统会使用当时的货币汇率来计算准确的价钱。
4 件= $18.17 12 件= $53.12
节省: $0.25 (5% off)
有库存: Yes
省 $3.00! 现在购买 特价仅 $11.95!

产品概述

描述
  • 双效
  • 无铝产品
  • 无麸质
  • 符合犹太教义
  • 全天然

当Bob红磨坊双效发酵粉接触到水分和热量时会释放二氧化碳,导致面团和面团膨胀。本产品为全天然及无铝产品。发酵粉容易腐烂,所以应存放在阴凉干燥处。

被标记为无麸质的Bob红磨坊产品已经我们的实验室批量测试。我们使用酶联免疫吸附测定麸质,以确保产品不含麸质。

建议使用

Buttermilk Biscuits

  • 2/3 cup Buttermilk
  • 1/3 cup Canola Oil
  • 2 cups Unbleached White Flour
  • 1/2 tsp Salt
  • 3 tsp Baking Powder

Preheat oven to 400ºF.

In a small bowl, stir together buttermilk and oil. In a medium bowl, combine flour, salt and baking powder. Gradually add the milk mixture to the flour mixture, combine until well blended. Shape into a ball, place on a floured surface and knead 4 or 5 times. Roll dough out flat, with a cookie cutter, cut out biscuits. Place 1 inch apart on a baking sheet. Bake on rack in center of oven for 12 to 15 minutes or until light brown. Serve with butter and jam.

其他成分

Sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate.

Manufactured in a facility that uses tree nuts and soy.

警告

Keeps best refrigerated or frozen.

成分配料
Supplement Facts
Serving Size: 1 tsp (4 g)
Servings Per Container: 113 (per 16 oz)
  Amount Per Serving % Daily Value*
Calories 5  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 590 mg 25%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

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