- 38 Servings
- USDA Organic
- Makes 9.5 Quarts of Broth
- Made From Turkey Meat With Natural Juices
- Inspected for Wholesomeness by U.S. Department of Agriculture
- Certified Organic by QAI
A granular paste containing organic cooked turkey combined with other flavoring materials. It conforms to all U.S.D.A. requirements for Turkey Base.
Basic Base Directions: Dissolve 1 teaspoon Organic Turkey Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Turkey Base.
Only 1 tsp Better Than Bouillon = one cube or a 8 oz can of broth
For best results, refrigerate after opening
Turkey meat and natural juices*, salt, maltodextrin*, cane sugar*, soybean oil*, dried onion*, natural flavoring, autolyzed yeast extract, potato starch*, spice*.
|Serving Size: 1 tsp (6 g)|
|Servings Per Container: about 38|
|Amount per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Total Carbohydrate||1 g||0%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.|
|*Percent Daily Values are based on a 2,000 calorie diet.|