- 50% Less Sodium than Our Regular Soup
- No GMOs
- USDA Organic
- Ready to Serve
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. The Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy's dad says it's the best reduced sodium tomato soup he's ever eaten. We're sure that you'll agree.
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 340 mg of sodium compared to 690 mg in Amy's regular Cream of Tomato Soup.
Heat and serve. Please do not overcook.
Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.
0 g trans fat · No added MSG · No preservatives
No GMOs - No bioengineered ingredients
All dairy ingredients are made with pasteurized, rBST hormone free milk.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
|Serving Size: 1 Cup (245 g)|
|Servings Per Container: About 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||25|
|Total Fat||2.5 g||4%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g|
|Total Carbohydrate||19 g||6%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|