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MRM, Whey, Dutch Chocolate, 1.01 lbs (458 g)
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MRM, Whey, Dutch Chocolate, 1.01 lbs (458 g)
(保存图像)

MRM, Whey, Dutch Chocolate, 1.01 lbs (458 g)

MRM

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  • 产品代码: MRM-72005
  • UPC代码: 609492720054
  • 包裹里的产品数量: 1.01 lbs (458 g)
  • 尺寸: 4.9 x 4.9 x 6.4 in, 1.25 磅 (0.57 公斤)
建议零售价:
¥187.47
我们的价格:
¥109.58
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¥77.89 (42%)
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产品概述

说明
  • All Natural
  • No Artificial Flavors or Sweeteners
  • Hormone Free and BSE Free
  • Fitness
  • Recovery
  • Strength
  • Gluten-Free
  • Dietary Supplement
  • Mixes Instantly
  • 18 Servings
  • No MSG
  • No Aspartame or Acesulfame K
  • TreLEAFia - Sweetness by Nature
  • Produced in a Certified Facility - GMP (Good Manufacturing Practices)

Special Processing & Blend
All Natural Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with crossflow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) whey source in the form of whole proteins in their biologically active state. All Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.

The Next Generation Protein
The biochemists at MRM have taken protein supplementing to the next level without the worry of wasting ingested protein. The addition of Digest-All AP helps breakdown long and short chain peptides into smaller, more readily absorbable amino acids for maximum absorption and retention. Digest-All AP helps the body release more amino acids directly into the muscles to increase muscle size, strength and lean body mass.

Added L-Glutamine
All Natural Whey also contains 1g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise.

Supports Immune Health
Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.

建议的使用方式

Add one level scoop (25.5 grams) of All Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed.
Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

其他成份

Nat-Pro Optimizer (Ultrafiltered, low temperature processed whey protein concentrate, crossflow microfiltered whey protein isolate, l-glutamine & NitroZyme -a proteolytic enzyme preparation containing bioactive peptidases derived from a plant source), cocoa, natural chocolate flavor, carrageenan, stevia, lo han guo & salt.

Contains milk & soy.

Contains no egg, peanut, tree nut, fish, shellfish, wheat, gluten or yeast.

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营养成分
Serving Size: 1 Scoop (approx. 25.5 grams)
Servings Per Container: 18
  Amount Per Serving % Daily Value*
Calories 85  
Calories from Fat 9  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 20 mg 7%
Sodium 40 mg 2%
Potassium 150 mg 4%
Total Carbohydrates 1.5 g <1%
Dietary Fiber 0.5 g 2%
Sugars 1 g**
Protein 18 g 36%
Vitamin A   <2%
Vitamin C   <1%
Calcium   14%
Iron   <0%
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
**No sugars added. Sugars naturally occur in Whey Proteins and natural flavoring.
Typical Amino Acid Profile Per 25.5 g Scoop
Alanine 800 mg
Arginine 400 mg
Aspartic Acid 1910 mg
Cysteine 220 mg
Glutamic Acid 3000 mg
L-Glutamine 1000 mg
Glycine 400 mg
Histidine 250 mg
Isoleucine 1110 mg
Leucine 1630 mg
Lysine 1540 mg
Methionine 330 mg
Phenylalanine 530 mg
Proline 1070 mg
Serine 910 mg
Threonine 1040 mg
Tryptophan 380 mg
Tyrosine 440 mg
Valine 1040 mg
The Protein Blend in All Natural Whey contains the following supportive immunofactors:
48-52% beta-lactoglobulin
18-22% alpha-lactoglobulin
20-22% glyco-macro-peptide
2% immunoglobulins
0.5-1% lactoferrin

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